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General Manager

From driving and building sales and profitability to providing direction, setting goals and coaching all hourly and salaried team members, the entire restaurant operation is your responsibility. It is your understanding and demonstration of O’Charley’s standards, policies and procedures that drive you. You will have “A Passion to Serve,” and embrace our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business and live. You are the pillar of the restaurant as it is your priority to set the standards for all those who work with you. Without a strong and honest General Manager it is almost impossible for the restaurant to run effectively or profitably. As the General Manager you must always maintain our values; on and off the job.